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Forage and Grazing Management

Division: Business and Applied Tech

Department: Business

Course: AGTM 2830

Title: Forage and Grazing Management

Description: This course helps students to analyze the factors that comprise forage growth, nutrition, soil health, forage production, grazing, monitoring, and management. Students will learn to explain the function of the various practices and their role in the economics of an operation, resource sustainability, and approaches and procedures for making management decisions.


Courses Taught Fall 2024

SectionCRNScheduleInstructor
2830-0015057TTH12:30 pm-1:45 pmGoble, Matthew C.

Courses Taught Spring 2025

No courses to display for this term.