The Chemistry of Cooking
Division: Natural Science and Math
Department: Chemistry
Course: CHEM 1020
Title: The Chemistry of Cooking
Description: In this course, students will explore the chemical principles that underpin great cooking; specifically, this course will focus on the chemistry of salt, fat, acid, and heat. Students will explore the principles that drive flavor, texture, and aroma by learning chemistry concepts, conducting scientifically rigorous food chemistry experiments, crafting evidence-based arguments, and presenting their findings in scientific ways.
Courses Taught Spring 2025
No courses to display for this term.
Courses Taught Fall 2025
| Section | CRN | Schedule | Instructor |
|---|---|---|---|
| 1020-01S | 6331 | MWF10:30 am-11:20 am | Breakall, Jared |
| 1020-02S | 6332 | MWF2:30 pm-3:20 pm | Breakall, Jared |