Minimum 15 salads per selection
All luncheon salads are plated and include roll, cookies, bars, or brownies, and
punch.
Grilled Chicken Spinach Salad
$12.00 per person
Fresh baby spinach leaves tossed with Mandarin orange segments, fresh strawberries,
dried cranberries, walnuts and blue cheese. Topped with marinated grilled chicken
breast and served with a herbed balsamic dressing.
Chef Salad
$10.00 per person
Tossed greens topped with thinly sliced turkey, ham, cheddar cheese, Swiss cheese,
cucumbers, tomatoes and slices of hard boiled eggs. Choice of Ranch, French, Blue
Cheese or Italian Dressing.
