As a part of the Human Development program at Snow College, students learn skills
for helping and understanding individuals, families, or groups. This is achieved through
studying biological and theoretical approaches across the lifespan, as well as experiencing
observational and hands-on learning with children in a laboratory setting. In addition
to examining specific problems and phenomena, students learn how human service agencies
and professionals deal with human development-related issues.
Career Options
A wide variety of careers are available in the field of human development and family
studies, including:
- Social Work
- Children, youth, and family services worker
- Marriage and Family Therapist
- School Psychologist
- Rehabilitation Counselor
Certifications Offered
In addition to our associate degree and associate of applied science degree, Snow
College also offers two Human Development and Family Relations certificates:
- Family Life Certificate of Proficiency: This two-semester program offers practical
and theoretical training for the student desiring to be successful in home and family
settings. A total of 28 credits are required.
- Human Services Certificate of Proficiency: This two-semester program will prepare
students to work as a para-professional in the fields of social work, geriatrics,
health care, rehabilitation, and other human-service related agencies. A total of
28 credits are required.
Human Development & Family Relations Outcomes
- Students will understand the major theories of family and/or human development.
- Students will understand the normal patterns of physical, emotional, social, moral,
and cognitive development across the lifespan.
- Students understand developmentally appropriate practice and strategies for positive
guidance and discipline as it relates to parenting and/or education.
- Students can observe, record, and interpret children's behavior in the context of
development theories.
- Students will understand aspects of the family including but not limited to consumerism,
finance, food and nutrition, and relationships.
For more information please contact: